Cook book analysis

Looking for someone who has Amazon kindle.
choose a cookbook:
Jerusalem by Yotam Ottolenghi and Sami Tamimi
Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin
Mastering the Art of Chinese Cooking Book by Eileen Yin-Fei Lo
Smorgasbord: The Art of Swedish Breads and Savory Treats by Johanna Kindvall